SMOKE UP Operational Group – Strategies for improving the safety and sustainability of smoked ready-to-eat products

SMOKE UP Operational Group – Strategies for improving the safety and sustainability of smoked ready-to-eat products The SMOKE UP Operational Group, part of the European Association for Innovation in Agricultural Productivity and Sustainability (AEI-Agri) funded by the European Union, aims to provide smoked ready-to-eat product manufacturers with the necessary strategies for enhancing safety and sustainability. ( Leer más )


OXICOOK, a project that aims to provide strategies to minimize the waste of packaged meat products

With the participation of the companies CARINSA, La Selva, Monells, NOEL, Enplater, TPL, Kao Chimigraf, ULMA, Bon Preu Esclat, Casa Ametller, IRTA, MULTIVAC, Hispack, FECIC and Packaging Cluster The project will reduce to the maximum the food waste of meat products, thereby providing greater efficiency of resources and a reduction of waste. In the context ( Leer más )


Strategies for improved preservation and sustainability of ready-to-eat packaged organic cooked meat products


Materiales plásticos más sostenibles a la industria cárnica (MATSOS)

Nombre del proyecto: Materiales plásticos más sostenibles en la industria cárnica (MATSOS) El día 6 de junio de 2018 se publicó la resolución de ayudas del DARP a la cooperación por la innovación, para la realización de proyectos piloto innovadores por parte de Grupos Operativos (convocatoria 2017). Proyecto financiado a través de la Operación 16.01.01 ( Leer más )


WE’RE INNOVATING WITH OUR SELECCIÓN RANGE

We continue innovating with our new range of Selección sliced meats, introducing two new arrivals, Bacon Burger and Beef Pastrami.


WE LAUNCH THE NEW MAXI RANGE

New Thinly Sliced range. More quantity at the best price without giving up on quality and flavour. Try them! Maxi Ham, Maxi Turkey y Maxi Chicken.


NEW MONELLS RANGE A TU GUSTO!

At Embutidos Monells we work hard to offer our consumers innovative products which make daily life in the kitchen easier.


EMBUTIDOS MONELLS, ASEPEYO AWARD 2018

Embutidos Monells was a finalist in the 7th edition of the Asepeyo Awards 2018 which rewards the best preventative business practices at a national level! We have a firm commitment to improving our workers’ health and safety and this project to reduce accidents requiring medical leave by 27% and the commitment to digitalisation and the ( Leer más )


Embutidos Monells presents its innovative products for the year 2018

We explain all the details about our most innovative products for 2018. Do you want to know them?


Our new products in Innoval: Pastrami and My Bacon

Two of our products have been presented at Innoval, Pastrami and My bacon. Do you want to know more about them?