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Our Company


Embutidos Monells S.A. is a family origined business, founded in Sant Miquel de Balenyà – Seva, in 1979. Since then we have devoted ourselves to the manufacture and marketing of sausages and meat processing products.

We have three production plants, two in Sant Miquel de Balenyà, in the Montseny area, and a third in les Masies de Voltregà. The first two are equipped for the preparation of cooked ham, cold sausages and sliced meats and the third for pork loin and bacon. These are installations with latest generation equipment, maintained in highly aseptic conditions of protective atmosphere, extreme cold and air filtering to obtain a product with the best guarantees of quality and preservation.

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news


SMOKE UP Operational Group – Strategies for improving the safety and sustainability of smoked ready-to-eat products

SMOKE UP Operational Group – Strategies for improving the safety and sustainability of smoked ready-to-eat products The SMOKE UP Operational Group, part of the European Association for Innovation in Agricultural Productivity and Sustainability (AEI-Agri) funded by the European Union, aims to provide smoked ready-to-eat product manufacturers with the necessary strategies for enhancing safety and sustainability. ( Leer más )

OXICOOK, a project that aims to provide strategies to minimize the waste of packaged meat products

With the participation of the companies CARINSA, La Selva, Monells, NOEL, Enplater, TPL, Kao Chimigraf, ULMA, Bon Preu Esclat, Casa Ametller, IRTA, MULTIVAC, Hispack, FECIC and Packaging Cluster The project will reduce to the maximum the food waste of meat products, thereby providing greater efficiency of resources and a reduction of waste. In the context ( Leer más )

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