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Our Company


Embutidos Monells S.A. is a family origined business, founded in Sant Miquel de Balenyà – Seva, in 1979. Since then we have devoted ourselves to the manufacture and marketing of sausages and meat processing products.

We have three production plants, two in Sant Miquel de Balenyà, in the Montseny area, and a third in les Masies de Voltregà. The first two are equipped for the preparation of cooked ham, cold sausages and sliced meats and the third for pork loin and bacon. These are installations with latest generation equipment, maintained in highly aseptic conditions of protective atmosphere, extreme cold and air filtering to obtain a product with the best guarantees of quality and preservation.

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news


OXICOOK, a project aimed at reducing waste of sliced cooked meat products displayed on the shelf

An innovative pilot project carried out by an Operational Group that addresses a very visible issue on retail shelves: the discoloration of sliced cooked meat products. Research on formulation, packaging, and lighting to ensure shelf life without compromising quality or sustainability. Food waste does not always begin when a product expires. It often starts much ( Leer más )

SMOKE UP Operational Group – Strategies for improving the safety and sustainability of smoked ready-to-eat products

SMOKE UP Operational Group – Strategies for improving the safety and sustainability of smoked ready-to-eat products The SMOKE UP Operational Group, part of the European Association for Innovation in Agricultural Productivity and Sustainability (AEI-Agri) funded by the European Union, aims to provide smoked ready-to-eat product manufacturers with the necessary strategies for enhancing safety and sustainability. ( Leer más )

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